Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
This Ganeshotsav welcome the elephant God with this easy-to-make recipe.
Chef Sushant Parab tells you how to cook up a healthy sweet at home.
On Friday, October 20, 2023, Congress MP Rahul Gandhi stopped by a roadside eatery at Kondagattu town in Jagital and cooked a dosa.
Try these amazing fritters made from hung curd.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
The customary naadan or home-cooked meal is rather memorable fare.
Two boozy desserts to make at home and present with elan to a loved one.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
'As we enter 2025, it must be acknowledged that there is a convergence of capital, influential people (from business and politics) and technology deciding the destiny of others in the name of pride, patriotism, nationalism, nation building, all of it thinly veiled disguises for personal profit and glory,' asserts Shyam G Menon.
Food blogger Charulata shares her special recipe for condensed milk cookies.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Tell us what you'll be cooking this year for Christmas.
Reshma Aslam tells us how to gourmet up our next breakfast with pancakes.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Priyanka Arun sent us this recipe. You can share yours too!
Rediff reader Baishali Ghosh sent us this winter dessert recipe.
Here's a instant breakfast recipe that's healthy too.
Make these love potions at home with just a handful of ingredients.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata tells you how to cook lamb shanks restaurant style.
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
Rediff reader Manisha Bhadana tells us how to make marshmallow candies for Diwali. What's your favourite Diwali recipe? Tell us!
We bring you a simple recipe to sweeten up the festive season.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We are bringing you recipes from her latest cookbook, one-a-day
Two traditional Christmas recipes for you.
The delicious sweet made with besan and sooji is an absolute delight.
Rediff reader Charulatha Rao shares a healthy breakfast recipe. Share yours!
The perfect recipe to beat the sweltering heat.
Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
Readers have been sharing their fav recipes. You can share yours too!
Seven cups of ingredients are used to make this popular sweet.
Food blogger Sangita Agrawal shared these breakfast recipes.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
Anees Khan, chef-owner of Star Anise Patisserie, Mumbai, shares an interesting mango recipe with us.
