Rediff reader Richa Tiwari shares a classic pasta recipe.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
Craving something sweet? Five ingredients is all you need to make this sinful dessert.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
The US is currently Earth's most powerful country and a certain latitude of understanding -- a world view -- is popularly expected from its leadership. From a country identified with freedom, constitution, debate, democracy and the likes of Abraham Lincoln even as it had the most powerful military around, the US, following Trump's actions, seemed repositioned as militarily powerful with other qualities secondary, observes Shyam G Menon.
With Holi around the corner, it is time to roll up your sleeves and toss up some yummy delicacies. Here are 16 mouthwatering Holi recipes from Pankaj Bhadouria to start you off with!
Baishali Ghosh tells us how to make fresh mayonnaise.
This Ganeshotsav welcome the elephant god with these easy-to-make recipes.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Debashri Chatterji shares a simple wheat-based recipe.
Rediff reader Vishaka Rautela shares an experimental breakfast recipe.
This quick snack can be prepared in 30 minutes.
Chitra R shares some traditional festive recipes from Tamil Nadu.
Mother's Day reminded me of how my mom learned to cook Indian food.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Who says chocolate is unhealthy?
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
It is hard to resist this mouthwatering sweet dish.
This mouthwatering cake is a winner -- it is soft, fluffy and easy to make.
Relish the goodness of carrots and nuts at its best.
Whip up these delicious dishes at home!
Celebrate winter with this mutton recipe.
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
What's YOUR favourite Navratri food? Tell us!
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
What are you cooking this Diwali? Tell us!
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
This Ganeshotsav welcome the elephant God with this easy-to-make recipe.
Try these amazing fritters made from hung curd.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Chef Sushant Parab tells you how to cook up a healthy sweet at home.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Priyanka Arun sent us this recipe. You can share yours too!
Food blogger Charulata shares her special recipe for condensed milk cookies.
