Priyanka Arun sent us this recipe. You can share yours too!
Make these love potions at home with just a handful of ingredients.
Here's a instant breakfast recipe that's healthy too.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Two traditional Christmas recipes for you.
Rediff reader Manisha Bhadana tells us how to make marshmallow candies for Diwali. What's your favourite Diwali recipe? Tell us!
We bring you a simple recipe to sweeten up the festive season.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We are bringing you recipes from her latest cookbook, one-a-day
Food blogger Sangita Agrawal shared these breakfast recipes.
Vimla Patil always stressed the importance of proving wrong the perception that women were women's worst enemies. And it iss a lesson I carried forward with me all through my career, learning empathy, understanding and ways to help as I went along. Sathya Saran, who succeeded Mrs Patil as Femina's editor, pays homage to the well-known journalist who passed into the ages on September 29, 2024.
The delicious sweet made with besan and sooji is an absolute delight.
Rediff reader Charulatha Rao shares a healthy breakfast recipe. Share yours!
The perfect recipe to beat the sweltering heat.
Readers have been sharing their fav recipes. You can share yours too!
Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
Seven cups of ingredients are used to make this popular sweet.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Anees Khan, chef-owner of Star Anise Patisserie, Mumbai, shares an interesting mango recipe with us.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
Three tasty coconut-based vegetable recipes for your Onam Sadya.
The Bhapa Doi recipe has just two ingredients.
An encyclopedia to the best Durga Pujo eating.
Express your love with these delicious desserts.
Rediff readers share their favourite Christmas recipes. You can share yours too!
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
Chef Amrita Raichand tells us how to make breakfast fun and filling.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
A delicious dip is all you need to prepare this scrumptious snack.
Have you tried this traditional Diwali treat?
Here's how to make sesame seed brittles for Makar Sankranti. Share your fav recipes!
The steamed rice dumpling stuffed with jaggery is the elephant god's favourite sweet.
Enjoy the goodness of coconut and milk in this lip-smacking recipe.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
Presenting a traditional recipe from the state of Tamil Nadu.
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
