Rediff reader Vishaka Rautela shares an experimental breakfast recipe.
This quick snack can be prepared in 30 minutes.
Who says chocolate is unhealthy?
Chitra R shares some traditional festive recipes from Tamil Nadu.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
It is hard to resist this mouthwatering sweet dish.
This mouthwatering cake is a winner -- it is soft, fluffy and easy to make.
Relish the goodness of carrots and nuts at its best.
Celebrate winter with this mutton recipe.
Whip up these delicious dishes at home!
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
What's YOUR favourite Navratri food? Tell us!
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
What are you cooking this Diwali? Tell us!
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
This Ganeshotsav welcome the elephant God with this easy-to-make recipe.
Chef Sushant Parab tells you how to cook up a healthy sweet at home.
Try these amazing fritters made from hung curd.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Food blogger Charulata shares her special recipe for condensed milk cookies.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Priyanka Arun sent us this recipe. You can share yours too!
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Reshma Aslam tells us how to gourmet up our next breakfast with pancakes.
Tell us what you'll be cooking this year for Christmas.
Rediff reader Baishali Ghosh sent us this winter dessert recipe.
Here's a instant breakfast recipe that's healthy too.
Make these love potions at home with just a handful of ingredients.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Something is cooking in online food delivery. After 15 years of grappling with the demands of the business - read cash burn - Gurugram-based Zomato reported its first profit in the first quarter of 2023-24 (FY24). Not satiated, it reported a profit in the following quarter as well: Of Rs 36 crore in the second quarter compared to Rs 2 crore in the first. A year ago, in the second quarter of FY23, it had reported a loss of Rs 251 crore.
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
